As a Talent Coach for interviews for a distiller, here are some suggestions for what should appear in a curriculum related to this title:
Knowledge of distillation techniques and processes, including traditional and modern methods
Understanding of different types of spirits and their production
Familiarity with safety protocols and regulations in the distillation industry
Experience with laboratory testing and analysis
Skills in recipe development and flavor profile creation
Some of the best websites with resources for learning about distillation and the distillation industry include:
The American Distilling Institute (www.distilling.com) - offers courses, conferences, and resources for distillers
The Institute of Brewing and Distilling (www.ibd.org.uk) - provides training and education in distillation and brewing
The American Craft Spirits Association (www.americancraftspirits.org) - offers resources and information for craft distillers
Some of the best companies to work for with exciting roles and responsibilities related to the title of distiller include:
Sazerac Company - a leading producer of premium spirits, including whiskey, vodka, and rum
Diageo - a global leader in the spirits industry, with a wide variety of brands and products
Brown-Forman - a leading producer of premium spirits, including whiskey, vodka, and tequila
Here are some helpful tips and tricks for candidates applying for distillation jobs:
Be familiar with the different types of spirits and their production processes
Emphasize any experience you have in laboratory testing and analysis
Demonstrate a strong understanding of safety protocols and regulations in the distillation industry
Showcase any skills you have in recipe development and flavor profile creation
Here are some questions that a candidate should be able to answer in an interview for a distiller position:
Describe your experience with distillation techniques and processes
What types of spirits are you most familiar with and how are they produced?
How do you ensure compliance with safety protocols and regulations in the distillation industry?
Can you provide an example of a recipe you have developed or a flavor profile you have created?
How do you approach laboratory testing and analysis in your work as a distiller?